Climate & Environment

  • <p>Sharks were a tolerant bunch some 50 million years ago, cruising an Arctic Ocean that contained about the same percentage of freshwater as Louisiana’s Lake Ponchatrain does today, says a new study involving the University of Colorado Boulder and the University of Chicago.</p>
  • Mike Hannigan learning to cook
    <p>A $1.5 million grant from the Environmental Protection Agency will help researchers at the University of Colorado Boulder and the National Center for Atmospheric Research measure pollution from residential cooking and better understand a problem that kills millions of women and children each year in the developing world.</p>
  • <p>A new educational partnership at the University of Colorado Boulder will provide expanded degree options for working professionals interested in specialized graduate education focused on energy and water.</p>
    <p>Beginning this fall, qualified students can earn both a Master of Engineering (ME) degree and a Professional Certificate in Renewable and Sustainable Energy or a Professional Certificate in Water Engineering and Management. The degree and certificates can be earned either via distance education or in campus classes and may be pursued either part- or full-time.</p>
  • <p>The amount of “hedging” language—words that suggest room for doubt—used by prominent newspapers in articles about climate change has increased over time, according to a new study by the University of Colorado Boulder.</p>
    <p>The study, published in the journal <em>Environmental Communication</em>, also found that newspapers in the U.S. use more hedging language in climate stories than their counterparts in Spain.</p>
  • GPS Network
    <p>A University of Colorado Boulder professor who developed a clever method to measure snow depth using GPS signals is collaborating with Western Slope officials to make the data freely available to a variety of users on a daily basis.</p>
  • Researcher taking a photo
    <p>An international team led by glaciologists from the University of Colorado Boulder and Trent University in Ontario, Canada has completed the first mapping of virtually all of the world’s glaciers -- including their locations and sizes -- allowing for calculations of their volumes and ongoing contributions to global sea rise as the world warms.</p>
  • <p>The University of Colorado Boulder today launched CU-Boulder Crowdfunding, an online pilot platform to help drive the ideas generated by students, faculty and staff.</p>
    <p>Crowdfunding is the practice of sourcing small contributions from a large number of people to provide funding for a particular project or campaign, usually via the Internet.</p>
  • Candidate probiotics
    <p>A simple sample of the protective mucus layer that coats a frog’s skin can now be analyzed to determine how susceptible the frog is to disease, thanks to a technique developed by a researcher at the University of Colorado Boulder.<br /><br />
    The same method can be used to determine what kind of probiotic skin wash might be most effective at bolstering the frog’s defenses without actually exposing the frog to disease, according to a journal article published today in the journal PLOS ONE.<br /><br /></p>
  • Bob Anderson
    <p>Professor Robert S. Anderson of the University of Colorado Boulder’s geological sciences department and Institute of Arctic and Alpine Research has been awarded the 2014 Hazel Barnes Prize, the most distinguished award a faculty member can receive from the university.</p>
  • <p>The Rocky Mountain Lighting Academy (RMLA) will offer a one-of-a-kind immersive educational opportunity for lighting professionals this summer at the University of Colorado Boulder.</p>
    <p>The RMLA’s Summer Lighting Course is scheduled for June 23-27 on the CU-Boulder campus. The course will present the theory of lighting within a practical context, making it directly applicable to the needs of those working in engineering, product development and technical sales positions.</p>
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