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Winter and springtime along the Front Range of the Rocky Mountains can bring volatile weather conditions. CU Boulder’s campus closure policy clarifies delays and closures caused by extreme weather, power outages and other emergencies. Here’s what

Finding your way around campus shouldn’t feel like solving a puzzle. Yet, outdated signage has made navigation challenging for visitors and even long-time campus members. That’s about to change.The Campus Wayfinding Revamp Project is underway.

CU Boulder’s campus is full of beautiful and unique trees—and now you can learn more about them with our Campus Tree Tour. This interactive story map lets you explore different tree species, find fun facts, and see how our campus landscape is cared

CU Boulder is set to receive its first electric trash truck, expected to arrive within 12 to 18 months. It will replace a diesel truck and reduce annual diesel fuel consumption by approximately 1,200 gallons. 

CU Boulder has unveiled a new webpage dedicated to snow removal, providing information on how the university manages snow to ensure campus safety and accessibility. 

Our talented painter from the structural shop, Josh Bertolini, created ten masterpieces for a campus customer on the 4th floor of the ARCE building, and one (the Flatirons mural) for our FacMan sign shop.

The CU Boulder Distribution Center announced plans to open a storefront—located at 3300 Walnut Ave., Unit A, Boulder, CO 80301—where students, faculty, staff and community members will be able to shop for surplus goods no longer in use by campus

In the ongoing march to reduce greenhouse gas emissions, CU Boulder has been awarded two separate grants totaling $3.4 million to support the expansion of the electric Buff Bus fleet.

This year, I&S’s Outdoor Services team planted a new “campus colors” garden featuring the CU red cockeral sunflower. The garden creates a beautiful gateway to campus on the west side of the broadway multi-use path, south of Pleasant Street and

Our recent Staff Appreciation event resulted in a 93% diversion rate thanks to the enthusiastic support from I&R employees and event planners. By using reusable dishes and silverware and scraping plates into a “food-scraps-only” bucket, we